La Casa De Juliette Menu

House made fresh daily. Salsa de Molcajete

Fresh made guacamole with seasoned tostopos, and chimichurri dusted pork cracklings.

Two tostadas with Crispy Oaxacan Cheese, Pork Carnitas, Fresh Guacamole, and Pickled Red Onion

(1/2 dozen sweet or spicy) wings in piloncillo glaze, guajillo chile, crispy garlic or salsa macha for spicy.

Suculent Blue crab, sea bass, shrimp and Nopales. Bathed in serrano chili, cucumber, lime, orange and avocado.

Roasted bone and chili broth, braised pork shoulder, white hominy, chicharrón, radish, white onion, avocado, and mexican oregano.

Chopped Salad. With romaine, crispy jicama, roasted corn, pickled red onion and cotija cheese. Cilantro-Lime Vinaigrette served on the side. (Add grilled shrimp for an additional charge)

Chilled Romaine, House-made chorizo, Chorizo Croutons, Purple Ninja Radish, Shaved Parmesan, and House Made Caesar Dressing.

Fresh Burrata Cheese, Tomatillo water, Guacamole, Salsa Macha, and Chorizo

Choice of 2 proteins, Mexican-Style Red Rice, Refried Beans , Crema Mexicana, Salsa Morita, Salsa Verde, Pickled Veg, and Corn tortillas. Serves 2-4 people.

Protein of your choice, paired with seasoned rice, flavorful beans, smoky salsa morita, and warm heirloom corn tortillas.

Blistered Bell Pepper and caramelized onions with Queso Oaxaca and citrus marinated protein

Braised chicken or beef brisket corn tortilla, queso fresco and salsa tatemada, rice and beans

Gruyère, braised beef brisket, and toasted chili consommé nestled in two tacos.

Achiote Glazed Mary's Farms Half Chicken..

8oz Filet Mignon with Poblano Cream and Chimichurri.

Signature burrito with arroz rojo, frijoles refritos, chipotle cabbage. Choice of proteins and additional enhancements.

Spicy shrimp with Arbor chili, toasted coriander, and lime, accompanied by charro beans, chicharrones, and tortillas.

Mediterranean Seabass roasted with half salsa morita and half salsa verde. Topped with crisp citrus fennel salad.

8oz Achiote Marinated Hanger Steak, Adobo French Fries, and Roasted Jalapeño Béarnaise and/or Chimichurri

Slow roasted Duck carnitas, Mole Negro, and pickled veg

Sweet corn with cotija cheese, tajin mayo, and a squeeze of lime.

Our Famous bone marrow with salsa macha, fire-roasted corn, cotija cheese, tajin mayo, and a zesty lime.

House made blue crab chorizo resting atop traditional fire roasted esquites.

Savory roasted mushrooms and grilled cactus topped with zesty salsa verde and crumbly cotija cheese.

Guerrero-Style Spanish Rice

Packed with refried pinto beans, applewood smoked bacon, Serrano peppers, and cotija cheese!

Potato fries dusted in a tantalizing blend of chili and spices.

Half dozen 4in corn tortillas

Vanilla Egg Custard with Caramelized Orange Syrup and puffed amaranth.

Plain wings and drum sticks lightly salted

Mineral water from Spain

Sparkling mineral water from Spain

unsweetened

sweetened

Sweetened

Fresh made Strawberry Mint Agua Fresca

Toasted cinnamon rice milk. *Made with oat milk as base, dairy free

One pound of Zesty Grilled Skirt Steak

Citrus Marinated boneless, skinless chicken thighs grilled over open flame.

One pound of succulent birria-style beef brisket, slow-cooked to tender perfection and bursting with rich, savory flavors.

One Pound of Richly braised beef brisket infused with roasted coffee and toasted cinnamon.

One pound of succulent shrimp bathed in our zesty chili garlic sauce.

One pound of Butter-soaked Maine lobster kissed with mild chili and lime.

Home made 6in heirloom corn tortillas.

Fried daily, 24 half tortillas seasoned with adobo spices.

Fresh guacamole made daily

Fresh blend of Serrano, Avocado, white onion, cilantro, and tomatillos.

8oz of mildly spicy red salsa made from roasted tomato and morita chilis.

Fire roasted salsa

Fresh squeezed lime juice

Fresh squeezed Lemon Juice

House made 2:1 agave syrup sure to make any margarita shine

Take your margarita to the next level with our fresh house made strawberry syrup

Drift away to Margaritaville with our house made roasted pineapple syrup

Be the hero and make the world's best Michelada with Juliette's secret family recipe.

1 full quart of Guerrero-Style Spanish rice. Lighty toasted and steamed with guajillo, smoked paprika, and fresh tomato

Packed with refried pinto beans, applewood smoked bacon, Serrano peppers, and cotija cheese!