About

La Casa de Juliette Mexican Cocina brings the heart and soul of “Grandma Julie’s” kitchen to Centennial Hills in the heart of Northwest Las Vegas. Conceived by longtime culinary and hospitality veterans, Nathan Grates, Anthony Jamison, and Chase Gordon – the team behind the iconic Sand Dollar Lounge and The Sand Dollar Downtown – La Casa de Juliette Mexican Cocina features confidently-elevated, yet unpretentious, Mexican cuisine, bold flavors, an imaginative cocktail program, and more.

Available 7 Days a week

Breakfast, Lunch & Dinner

Mexican Cuisine

La Casa de Juliette Mexican Cocina’s kitchen is helmed by Executive Chef Eduardo “Lalo” Saavedra, who has spent more than two decades working with renowned chefs such as Charlie Palmer Steak and Andre Rochat on the Las Vegas Strip. Featuring elevated, unique twists on classic Mexican cuisine, the La Casa de Juliette menu showcases fresh ingredients, inventive recipes, seasonal flavors, and a high attention to detail.

Signature Cocktails

Building off the imaginative and delicious cocktail program The Sand Dollar Lounge has built its name on, the La Casa de Juliette craft cocktail menu takes center stage and pushes the boundaries of what a cocktail experience can be, while offering guests a wide range of fun, balanced, distinctive, and most importantly, delicious drinks. Featuring a creative fusion of unique spirits and fresh ingredients, with a strong emphasis on craft, the La Casa de Juliette cocktail program is a central feature of the La Casa de Juliette Cocina experience.

With moody, dark woods and terracotta walls married with the open-air feeling of a coastal cantina, La Casa de Juliette Mexican Cocina offers a contemporary experience with an intimate and authentic Latin vibe. Inspired by classic Mexican design, La Casa de Juliette brings an energetic, one-of-a-kind atmosphere and unwavering hospitality to Northwest Las Vegas.