Northwest Vegas’ Taste of Grandma Julie’s Kitchen
La Casa de Juliette Mexican Cocina brings the heart and soul of “Grandma Julie’s” kitchen to Centennial Hills in the heart of Northwest Las Vegas. Conceived by longtime culinary and hospitality veterans, Nathan Grates, Anthony Jamison, and Chase Gordon – the team behind the iconic Sand Dollar Lounge and The Sand Dollar Downtown – La Casa de Juliette Mexican Cocina features confidently-elevated, yet unpretentious, Mexican cuisine, bold flavors, an imaginative cocktail program, and more.
Meet Our Executive Chef: Elevating Mexican Cuisine
La Casa de Juliette Mexican Cocina’s kitchen is helmed by Managing Partner Anthony Jamison, a graduate of Western Culinary Institute, who has spent more than two decades working in all aspects of the hospitality industry. Inspired by his Grandma Julie's kitchen our menu features elevated, unique twists on classic Mexican cuisine showcasing fresh ingredients, inventive recipes, seasonal flavors, with a high attention to detail.
Craft Cocktails That Redefine the Experience
Building on The Sand Dollar Lounge’s creative cocktail legacy, La Casa de Juliette’s craft cocktail menu elevates the experience with fun, balanced, and distinctive drinks. Blending unique spirits and fresh ingredients, each cocktail is crafted with care to offer guests a memorable taste. This imaginative program is a key part of the Cocina experience, showcasing bold flavors and expert mixology that make every visit special and refreshing.
An Authentic Coastal Cantina Atmosphere
With moody, dark woods and terracotta walls married with the open-air feeling of a coastal cantina, La Casa de Juliette Mexican Cocina offers a contemporary experience with an intimate and authentic Latin vibe. Inspired by classic Mexican design, La Casa de Juliette brings an energetic, one-of-a-kind atmosphere and unwavering hospitality to Northwest Las Vegas.
