La Casa De Juliette Menu

House made fresh daily. Salsa de Molcajete

Fresh made guacamole with seasoned tostopos, and chimichurri dusted pork cracklings.

Two tostadas with Crispy Oaxacan Cheese, Pork Carnitas, Fresh Guacamole, and Pickled Red Onion

(1/2 dozen sweet or spicy) wings in piloncillo glaze, guajillo chile, crispy garlic or salsa macha for spicy.

Suculent Blue crab, sea bass, shrimp and Nopales. Bathed in serrano chili, cucumber, lime, orange and avocado.

Roasted bone and chili broth, braised pork shoulder, white hominy, chicharrón, radish, white onion, avocado, and oregano.

Chopped Salad. With romaine, crispy jicama, roasted corn, pickled red onion and cotija cheese. Cilantro-Lime Vinaigrette served on the side. (Add grilled shrimp for an additional charge)

Chilled Romaine, House-made chorizo, Chorizo Croutons, Purple Ninja Radish, Shaved Parmesan, and House Made Caesar Dressing.

Choice of 2 proteins, Mexican-Style Red Rice, Refried Beans , Crema Mexicana, Salsa Morita, Salsa Verde, Pickled Veg, and Corn tortillas. Serves 2-4 people.

Zesty citrus-marinated carne asada, paired with seasoned rice, flavorful beans, smoky salsa morita, and warm tortillas.

Suadero-Style Beef Brisket, arroz rojo, refried beans, chipotle slaw, salsa morita, and corn tortillas.

Crispy Pork Carnitas, Corn Tortillas, Red Rice, Refried Beans, and Salsa Verde.

Roasted Bell Pepper and onions with Queso Oaxaca and citrus marinated protein

Braised chicken or beef brisket corn tortilla, queso fresco and salsa tatemada, rice and beans

Gruyère, braised beef brisket, and toasted chili consommé nestled in two tacos.

Achiote Glazed Mary's Farms Half Chicken..

8oz Filet Mignon with Pablano Cream and Chimichurri.

Signature burrito with arroz rojo, frijoles refritos, chipotle cabbage. Choice of proteins and additional enhancements.

Spicy shrimp with Arbor chili, toasted coriander, and lime, accompanied by charro beans, chicharrones, and tortillas.

Mediterranean Seabass roasted with half salsa morita and half salsa verde. Topped with crisp citrus fennel salad.

Sweet corn with cotija cheese, tajin mayo, and a squeeze of lime.

Our Famous bone marrow with salsa macha, fire-roasted corn, cotija cheese, tajin mayo, and a zesty lime.

House made blue crab chorizo resting atop traditional fire roasted esquites.

Savory roasted mushrooms and grilled cactus topped with zesty salsa verde and crumbly cotija cheese.

Guerrero-Style Spanish Rice

Packed with refried pinto beans, applewood smoked bacon, Serrano peppers, and cotija cheese!

Potato fries dusted in a tantalizing blend of chili and spices.

Half dozen 4in corn tortillas

Vanilla Egg Custard with Caramelized Orange Syrup

One pound of Zesty Grilled Skirt Steak

One pound of succulent birria-style beef brisket, slow-cooked to tender perfection and bursting with rich, savory flavors.

One Pound of Richly braised beef brisket infused with roasted coffee and toasted cinnamon.

One pound of succulent shrimp bathed in our zesty chili garlic sauce.

One pound of Butter-soaked Maine lobster kissed with mild chili and lime.

8oz of mildly spicy red salsa made from roasted tomato and chipotle chili.

House made 2:1 agave syrup sure to make any margarita shine

Take your margarita to the next level with our fresh house made strawberry syrup

Drift away to Margaritaville with our house made roasted pineapple syrup

Be the hero and make the world's best Michelada with Juliette's secret family recipe.

1 full quart of Guerrero-Style Spanish rice. Lighty toasted and steamed with guajillo, smoked paprika, and fresh tomato

Packed with refried pinto beans, applewood smoked bacon, Serrano peppers, and cotija cheese!