La Casa De Juliette Menu

House made fresh daily. Salsa de Molcajete

Fresh made guacamole with seasoned tostopos, and chimichurri dusted pork cracklings.

Two tostadas with Crispy Oaxacan Cheese, Pork Carnitas, Fresh Guacamole, and Pickled Red Onion

(1/2 dozen sweet or spicy) wings in piloncillo glaze, guajillo chile, crispy garlic or salsa macha for spicy.

Suculent Blue crab, sea bass, shrimp and Nopales. Bathed in serrano chili, cucumber, lime, orange and avocado.

Prime Filet Mignon Steak Tartar with avocado, Chipotle Aioli, extra virgin olive oil and crispy corn tostadas

Roasted bone and chili broth, braised pork shoulder, white hominy, chicharrón, radish, white onion, avocado, and mexican oregano.

Chopped Salad. With romaine, crispy jicama, roasted corn, pickled red onion and cotija cheese. Cilantro-Lime Vinaigrette served on the side. (Add grilled shrimp for an additional charge)

Chilled Romaine, House-made chorizo, Chorizo Croutons, Purple Ninja Radish, Shaved Parmesan, and House Made Caesar Dressing.

Choice of 2 proteins, Mexican-Style Red Rice, Refried Beans, Crema Mexicana, Salsa Morita, Salsa Verde, Pickled Veg, and Corn tortillas. Serves 2-4 people.

Protein of your choice, paired with seasoned rice, flavorful beans, smoky salsa morita, and warm heirloom corn tortillas.

Grilled 8oz Achiote Hanger Steak on semolina roll. With Caramelized Oaxaca cheese, Tomato, Fajita Jam, Birria Tallow Mayo and Cabbage Serrano Slaw. Served with adobo fries and tomatillo ranch dressing.

Blistered Bell Pepper and caramelized onions with Queso Oaxaca and citrus marinated protein

Braised chicken or beef brisket corn tortillas, queso fresco and salsa tatemada (three enchiladas)

6 inch Steamed Corn tortillas, diced onion, cilantro, lime. Served with Morita Salsa

Gruyère, braised beef brisket, and toasted chili consommé nestled in two tacos.

Achiote Glazed Mary's Farms Organic Half Chicken with Arroz Rojo and Aji Verde Sauce

8oz Filet Mignon with Mezcal-Chipotle Cream and pickled pearl onions

Signature burrito with arroz rojo, frijoles refritos, chipotle cabbage, cotija cheese and salsa morita. Choice of proteins and additional enhancements.

Spicy shrimp with Arbor chili, toasted coriander, and lime, accompanied by charro beans, chicharrones, and tortillas.

Pan seared Mediterranean Seabass, in tomato, guajillo broth. Topped with blistered cherry tomato, olive, serrano chilies, onion and garlic.

8oz Achiote Marinated Hanger Steak, Adobo French Fries, and Roasted Jalapeño Béarnaise and/or Chimichurri

Slow roasted Duck carnitas, Mole Negro, and pickled veg

Sweet corn with cotija cheese, tajin mayo, and a squeeze of lime.

Our Famous bone marrow with salsa macha, fire-roasted corn, cotija cheese, tajin mayo, and a zesty lime.

House made blue crab chorizo resting atop traditional fire roasted esquites.

Guerrero-Style Spanish Rice