Our Story

La Casa de Juliette Mexican Cocina brings the essence of “Grandma Julie’s” kitchen to Northwest Las Vegas. This new concept offers an elevated dining experience with authentic Mexican cuisine, bold flavors, and imaginative cocktails. Inspired by memories of Grandma Julie’s kitchen. Chef Lalo Saavedra’s menu , features fresh ingredients and inventive recipes in a family-style setting. La Casa de Juliette will charm guests with its moody, dark woods, terracotta walls, and open-air coastal cantina ambiance, promising a modern yet intimate Latin dining experience.

Menu Highlights

A selection of our favorites

Butcher’s Feat
Savory Egg Soufflé
$46

Organic egg, kelp yooksoo

Grand Cru Galbi
$78

Of exceptional quality & limited quantity

Korean “Bacon”
$22

House-smoked crispy heritage pork belly

Scallion Salad
$28

Mixed greens, gochujang vinaigrette

Meat, Meat & More Meat

Ribeye
$92

American Black Angus

NY Strip
$90

American Black Angus

Dry Aged NY Strip
$56

Aged 45 days in our dry aging room

Dry Aged Ribeye
$44

Aged 45 days in our dry aging room

Inventive Recipes

La Casa de Juliette Mexican Cocina brings the essence of “Grandma Julie’s” kitchen to Northwest Las Vegas. This new concept offers an elevated dining experience with authentic Mexican cuisine, bold flavors, and imaginative cocktails. The menu is a collaboration with Gary FX LaMorte’s Honest Hospitality, featuring fresh ingredients and inventive recipes. La Casa de Juliette will charm guests with its moody, dark woods, terracotta walls, and open-air coastal cantina ambiance, promising a modern yet intimate Latin dining experience.

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Our Menus

Hours of Operation

Lunch:
11am-2pm Friday - Sunday

Dinner:
4pm-9:30pm Monday - Thursday
2pm-9:30pm Friday - Sunday

Happy Hour:
2pm-4pm Friday- Sunday
8:30pm-9:30pm Daily

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