Menus

Botanas

starters

Tostopos & Salsa de Molcajete
Adobo Tostada Chips and Fire Rosted Salsa
Tostopos & Chicharrones
Adobo Tostada Chips & Pork Cracklings House Made Guacamole & Salsa Morita
Vampiros de Juilette
2 Crispy Queso Oaxaca Tostadas, Carnitas, Guacamole
Alitas de Pollo Con Salsa Seca
(1/2 Dozen Sweet or Spicy) Wings in Piloncillo Glaze, Guajillo Chili, Crispy Garlic or Salsa Macha for Spicy
Ceviche Mixto

Blue Crab, Sea Bass, Shrimp, and Lobster
Serrano Chili, Cucumber, Lime, Avocado

Queso Fundido
(Add Carnitas,  or Chicken $2) Cheese Fondue, Fire Roasted Corn, House Made Chorizo, Steamed Corn Tortilla

ENSALADA & SOPA

salad & soup

Pozole Rojo

Braised Pork, White Hominy, Toasted
Chili Broth, Chicharrón, Radish

Romana
Romaine, Jicama, Charred Corn, Pickled Red Onion, Cotija Cheese, Cilantro Lime Dressing (Add Grilled Shrimp $10)
Caesar
Romaine Lettuce, House Made Chorizo, Caesar Dressing, Parmesan (Add Grilled Shrimp $10, Carne Asada $8)

ESPECIALIDADES

House Specialties

Fajitas
Carne Asada or Shrimp Peppers, Onions, Oaxacan Cheese and Tequila Blanco
Quesabirria Tacos
(Order of 2, Add one additional $6) Corn Tortilla Quesadilla, Gruyère, Braised Beef Brisket, Chili Consomme
Costilla Corta

Negra Modelo Braised Short Rib
Guerrero-Style Mole, Pickled Serrano

Filete

8oz Filet Mignon, Rajas Con Cema
Chimichurri

Pollo Asado
Confit Achiote Glazed, Roasted, Boneless Half Chicken, Citrus Salad
MEXICO CITY PLATTER
Served with Arroz Rojo, Frijoles, Salsa Morita, Salsa Verde, Crema Mexicana, and Corn Tortillas

Choose Two Proteins:

Carnitas
*Carne Asada
Suadero-Style Brisket
Chicken Asado

MARISCOS

Seafood Entrées

*Pescado a La Talla
Mediterranean Sea Bass, Tomatillo and Guajillo Salsas, Citrus Fennel Papalo Salad
Camarones Diablo
Sautéed Shrimp with Garlic, Lime, Coriander and Chili with Frijoles Charro
Langosta
2lb Maine Lobster, House Made Crab Chorizo, Roasted Jalepeño Béarnaise

GUARNICIONES

sides

Esquites
Fire Rosted Sweet Corn, Cotija, Tajin (Add Roasted Bone Marrow w/Salsa Macha $7)
Guerrero-Style Arroz Rojo
Jasmine Rice, Roasted Garlic, Tomato
Hongos y Nopales
Roasted Mushrooms, Grilled Cactus, Salsa Verde
Frijoles Refritos
Refried Pinto Beans, Pork, Cotija, Chives
Adobo Papas Fritas
Crispy Potato Fries with Chili and Spices

Please notify your server of any dietary restrictions.

*Consuming RAW or UNDERCOOKED Meat, Poultry, Seafood, Shellfish or Eggs May
increase your risk of foodborne illness especially in those with pre-existing health conditions

Gratuity of 20% automatically added to parties of six of more. Checks may be split a maximum of four ways, by total and not items.