Menus

Botanas

starters

Tostopos & Chicharrones

Tostada Chips & Pork Cracklings House Made Guacamole & Salsa Morita

Vampiros de Juliette

2 Crispy Queso Oaxaca Tostadas, Carnitas, Guacamole

Alitas de Pollo Con Salsa Seca

(1/2 Dozen Sweet Or Spicy)
Wings in Piloncillo Glaze, Guajillo Chile, Crispy Garlic or Salsa Macha for Spicy

Queso Fundido

(Add Carnitas, Chorizo, or Chicken $2) Cheese Fondue, Fire Roasted Corn, House Made Chorizo, Steamed Corn Tortilla

Ceviche Mixto

Blue Crab, Sea Bass, Shrimp, Serrano Chili, Cucumber, Lime, Avocado

Quesabirria Tacos

(Comes with 2. Add on $6 each additional.)
Corn Tortilla Quesadilla, Gruyère,
Braised Beef Brisket, Chili Consomme

ENSALADA & SOPA

salad & soup

Pozole Rojo

Braised Pork, White Hominy, Toasted
Chili Broth, Chicharrón, Radish

Romana

(Add Grilled Shrimp $10)
Romaine Lettuce, Jicama, Charred Corn,
Pickled Red Onion, Cotija Cheese,
Cilantro Lime Dressing

Caesar

(Add Grilled Shrimp $10, Carne Asada $8)
Romaine Lettuce, House Made Chorizo,
Caesar Dressing, Parmesan

ESPECIALIDADES

House Specialties

*Pescado a La Talla

Mediterranean Sea Bass, Tomatillo and Guajillo Salsas, Citrus Fennel Papalo Salad

Pollo Asado

Achiote Glazed Whole Roasted Boneless Chicken

Langosta

2lb Maine Lobster, House Made Crab Chorizo, Roasted Jalepeño Béarnaise

*Hueso de Chupacarbra

Roasted Bone Marrow, Carne Asada, Pickled Red Onion

MEXICO CITY PLATTER

Choose Two Proteins
Served with Arroz, Frijoles, Esqutes, Salsas, and Corn Tortillas

*Carne Asada

Citrus Grilled
Skirt Steak

Carnitas

Orange Braised and
Caramelized Crispy Pork Shoulder

Suadero-Style Brisket

Slow Cooked Brisket in Roasted Coffee and Burnt Cinnamon

Chicken Asado

Confit Achiote Chicken Pickled Red Onion

PLATOS FUERTES

Entrées

Costilla Corta

Negra Modelo Braised Bone-In Short Rib Guerrero-Style Mole, Pickled Serrano

Fajitas

Carne Asada or Shrimp
Grilled Pineapple, Peppers, Onions, and
Tequila Blanco

Enchiladas

Braised Chicken or Beef Brisket Corn Tortilla, Queso Fresco and Salsa Tatemada

Filete

8oz Filet Mignon, Chimichurri

Camerones Diablo

Sautéed Garlic, Lime, Coriander and Chili with Frijoles Charros

GUARNICIONES

sides

Esquites

(Add on Roasted Bone Marrow w/Salsa Macha)
Fire Rosted Sweet Corn, Cotija, Tajin

Guerrero-Style Arroz Rojo

Roasted Garlic, Tomato

Hongos y Nopales

Roasted Mushrooms,
Grilled Cactus, Salsa Verde

Frijoles Refritos

Smoked Pork, Cotija, Chives

Adobo Papas Fritas

Crispy Potato Fries with Chili and Spices

Please notify your server of any dietary restrictions.

*Consuming RAW or UNDERCOOKED Meat, Poultry, Seafood, Shellfish or Eggs May increase your risk of foodborne illness especially in those with pre-existing health conditions